Ai Gondolieri

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Welcome

Ristorante Ai Gondolieri

A few steps from the Salute Church and the Accademia Gallery, “Ai Gondoliers” reworks the local food culture through a healthy and delicious eating. Its origin dates back to the early decades of the ‘900 as a meeting place for residents and workers in the area, as its insignia in 40 years’ characters protected as a historic landmark by the city of Venice. The place was then an old inn to eat simple meals, drink a glass of wine and play cards, while today the current owner, Giovanni Trevisan, since 1987 has restored respect its identity and creating an art meeting place culinary and gracious hospitality. To sit here with us Gondoliers means taste, taste and enjoy the ancient traditions in the extraordinary atmosphere of Venice.

Our strengths are definitely the first fruits of the lagoon, always seasonal, fresh homemade pasta with its thousand facets and meat, the choice always so attentive and prepared in the best tradition of the Gondoliers.

In addition to its menu the restaurant is also famous for the high level of catering and banqueting service. The owner, Giovanni Trevisan, in partnership with The “Café Museum” and the ‘”Event,” organized parties and ceremonies in Venice and the Veneto. With these partners he has created outdoor reception at the Guggenheim Foundation on the terrace of the Grand Canal. We were particularly striking events in honor of personalities and artists. The restaurant “Ai Gondoliers” is able to satisfy every kind of request and any menu for 2,000 people and provides a full service: from the menu to the waiters, from the equipment to the dishes, from the tablecloths to the glassware.

This is also the wine bar, which offers a light menu with fast proditti but quality, to be combined with a selection of glasses of wine at all hours.

We believe in a balanced healthy diet, this site was indeed made in collaboration with 3 omega 3.

Our Menu

Ristorante Ai Gondolieri